Nutrition Info of 1lb Lean Ground Beef
Sort by: Most Helpful
Almost Helpful Nigh Positive Least Positive Newest
02/12/2003
These were very good. Both my husband and son liked them a lot. I used sour cream instead of yogurt, and jack instead of mozzarella cheese, merely otherwise followed the directions exactly. I found that 1 ane/ii lbs. of meat was a bit too much to fill the tortillas and still exist able to scroll them up, and then I just sprinkled the actress meat on top. Only probably 1 lb. of meat would be ample for the recipe. Also, heating the tortillas, covered, in the microwave, to soften them a bit would brand them easier to whorl upwardly without without cracking.
06/xx/2003
Even though the craven soup scarred me, I tried this recipe anyhow. This was the best dish that I accept served in a long time. I used flour tortillas, sour cream instead of yogurt and chedder jack cheese. This reminded me of a favorite dish that I like from a mexican restaurant. Also, use a ix x 13 pan when cooking.
ten/10/2002
Although my eyes widened at the idea of mixing cream of craven with beef/mexican food, this was great!! I ommitted the jalapenos but added 1 4.5oz can diced green chilies to the soup/cheese mix. I used 1/2 loving cup yogurt and 1/2 cup sour cream and used half moz cheese and half 3 blend mexican cheese. I likewise used flour tortillas and turned out great (HOWEVER-call up to grease the baking dish or they will stick!!). Served with shredded lettuce and chopped green peppers and we all thought they were terriffic! Will make over again!!
09/19/2005
This was a great starter recipe, only I made some changes like many of the other reviewers. I used Campbells southwest cheese soup instead of the chicken soup, regular onions instead of green onions, and sour cream instead of the yogurt. I also added a can of diced green chiles, and used flour tortillas. Information technology was fantastic! My beau wouldn't stop eating the filling with the torts. even before I got the risk to put it in the oven to broil! This will go in my recipe book for sure!
08/27/2003
These were very good, my whole family enjoyed them.I used flour tortillas instead of corn and substituted sour cream for the yogurt. I besides used shredded cheddar cheese, but adjacent time will use a mexican shredded cheese blend. Whenever I make a dish like this I pour a trivial taco sauce in the lesser of the pan, this keeps the bottom of the tortillas from getting difficult.
06/05/2008
Fabricated this recipe a little healthier. I used LOWFAT yogurt,98% Fat-FREE foam soup, only 20 oz.of ground Actress LEAN TURKEY, two% MILK mozzarella cheese, FAT-Free FLOUR tortillas (softened in microwave) and fresh diced tomatoes on top. What a bang-up flavor! The creamy mix with the mexican spices is unique and delicious. This at present goes to the "favorite" file!
01/fifteen/2003
My husband and I had these the other night. We make a new recipe every Mon dark to go along our tastebuds happy. We live in Texas and take tons of Mexican food bachelor, but these were past far better than what most restaurants serve. I didn't change a thing about the recipe.
03/27/2003
This recipe was disappointing and would be amend named "American Enchildadas". To exist fair to the submitter, I ever follow a recipe exactly the first fourth dimension I go far, but my family unit thought these were banal. I usually make craven or seafood enchiladas with a greenish or red sauce and I thought the ground beefiness would be a nice change. The soup, yogurt, and mozzarella sauce was interesting, but there was besides much of it and the ground beefiness filling for merely 6 corn tortillas. Also, the taco seasoning didn't seem quite correct and perhaps the recipe would have been meliorate if I had used my ain seasoning combo instead of the taco seasoning mix and had used monterey jack cheese instead of the mozzarella. I won't make these again.
11/13/2005
I take changed a few things with this recipe since it was first posted. I use tortilla shells instead of the corn and nearly often utilize sour cream. I have also used cream of mushroom and onion soup, and it is bang-up. I use tex-mex cheese bblend in the mix and once they are all rolled and in the pan I also spoon sour cream over top and so more tex mex cheese. Onions and peppers are bully fried in with the beef or chicken when I use it. Another thing I oft add together is some salsa prior to rolling.
06/26/2003
I loved these!!! I was out of cream of chicken soup, so I used foam of mushroom and I used sour cream in place of the yogurt. I did non have mozzarella on paw so in went some cheddar cheese (about twice every bit much equally was called for). I too put some sliced black olives in with the meat mixture! Even though the fashion I made it is a existent artery stopper upper, it was merely sooooo yummy!
10/10/2002
Although my eyes widened at the thought of mixing cream of craven with beefiness/mexican food, this was swell!! I ommitted the jalapenos but added one 4.5oz tin diced greenish chilies to the soup/cheese mix. I used one/two cup yogurt and 1/2 cup sour cream and used half moz cheese and half three blend mexican cheese. I besides used flour tortillas and turned out great (All the same-recollect to grease the baking dish or they will stick!!). Served with shredded lettuce and chopped green peppers and nosotros all thought they were terriffic! Will make again!!
07/22/2008
I take made this recipe about 10 times and it is a family unit favorite! I use sour cream instead of the yogurt (I made it once with yogurt and my family prefers the version made with sour cream instead of yogurt). From making this I accept establish that substituting fresh chives for the dark-green onions works fine (for those times when I had no greenish onions but my chive plants are always producing). Also I have found that when I have no jalapenos that tabasco peppers work equally a practiced substitute (I grow tabasco peppers in my garden). The in one case I used a habanero, my family unit said it was a little spicy for their tastes - but I enjoyed the actress oestrus of the habanero (with any pepper I don't clean out the seeds, I but dice and add information technology in). A tip I used from another review is to estrus upwardly some oil in my cast iron skillet and to "heat upwards" the tortillas near 3-4 seconds each side earlier putting the filling in. This makes for an easier time rolling/folding them and IMHO it likewise gives the tortillas a better taste. I ordinarily use corn tortillas, but take used flour tortillas the aforementioned way in this recipe with groovy results. I would too like to requite a big cheers to the affiche of this recipe, every bit my family loves eating these.
02/15/2006
Every bit suggested by other reviewers, I used sour cream & southwest pepperjack soup for the cheese mixture. I also added more cheese and used a mixture of cheddar & mozzarella. For the beef I only used 1/2 bunch of green onions, 3 cloves finely minced garlic & a shallot also finely minced along with some onion pulverization. Instead of packaged taco seasoning, used 1 found on AllRecipes. Used chicken stock in identify of water. For rolling the tortillas (flour - personal preference) I put a skillet of heavy cream on low & dipped them into information technology first then they are easier to roll. Topped them off with the red enchilada sauce from this site earlier spooning the remaining cheese mixture over the top. Seems like a lot of alterations only information technology really wasn't. First-class recipe.
04/24/2003
VERY yummy! Tasty and simple, although next time I volition apply flour tortillas as suggested by others. I used supposedly high-quality corn tortillas and they ripped open up even though I was very careful non to over-fill them. Also, next time I will garnish with chopped tomatoes and cilantro, this would lighten upward the recipe a fleck. By the way, if you're making 6 enchiladas, they won't fit in a 7x11" pan. Endeavour 9x13 instead. As well, you'll have lots of delish leftover ground beef...I put mine in hard taco shells the next day - YUM! Lastly, don't forget to wear gloves while dicing the jalapeno!!! (I learned that lesson the hard way)
03/02/2011
To go along my flour tortillas from turning into nasty mushy dough, I commencement LIGHTLY grease the drinking glass dish with meat shortening, so I lightly butter and place the tortillas butter-side up on a metal blistering pan in my oven @ 350 for well-nigh v-6 minutes prior to stuffing with meat. I also added the soupy cheese mixture but around the perimeter of my glass blistering dish and the ends of the enchiladas, leaving the very centre of the dish covered only slightly with a dusting of shredded mexican blend cheese. Don't oversupply the enchiladas in the dish, requite them a little room between each other for the heat to circulate. this keeps them well-baked. Good recipe, kids loved them and I made it again yesterday!
09/13/2003
This recipe is excellent!! I noticed some reviewers seemed to think something was missing...I always make it with ii lbs. meat, 1/ii a bong pepper, a trivial more jalapeno, one-half the taco seasoning and three/four tin can reddish, hot enchilada sauce. All those actress ingredients add a lot more flavour. Besides, I use flour tortillas instead of the corn. You lot'll have to use a 10x15 baking dish but to fit it all. It is a lot more than delicious this way!!!
01/08/2003
My co-worker and I both stock-still this recipe on the same dark. She and her husband admittedly LOVED it!! My daughter was watching me fix it and wrinkled her nose at the fourth dimension. By the time dinner was served, she was asking for seconds!! Even my three year sometime son cleaned his plate!! My husband, who cares very footling for whatever type of Mexican food voiced his approval!! Excellent recipe!!!
05/06/2008
These were good but non great in my opinion. Corn tortillas tear easily when rolled then that was a small problem. I left of the pepper and light-green onion (family preference). I did make a few boosted enchiladas filled with bbq chicken and glazed onion. Brand sure you cover the enchiladas completely with the sauce and foil, unless you want the edges to be crisp.
06/26/2006
This was a great basic idea. The foam of chicken soup really adds a great season, only like a lot of others, I nixed the yogurt and substituted sour cream. I as well added a can of drained black beans in with the meat, veggies, and taco seasoning, and on pinnacle, added mexican alloy cheese and a can of enchilada sauce earlier baking. Very filling, but a great recipe!
02/28/2003
This recipe was absolutely delicious and I yet have my hubby of 6 months believing I am a practiced cook! I omitted the peppers and onions, added calorie-free sour cream instead of yogurt, added merely three/4 pound of meat and substituted a can of corn for the residuum of the meat (since I'm not a huge meat fan). I make this all the time!
01/xxx/2011
A great recipe! Very easy, very flavorful and delicious. I added some chipotle peppers in adobo sauce to the foam sauce for some extra kick. The smoky chipotle season goes REALLY well, just this recipe stands up fine without it as well.
12/05/2011
There were a winner!! I used light-green chilis instead of jalapenos and sour cream instead of yogurt. Use the mozzerella cheese...it will suprise you!! Tastes just like a cheese sauce! I put enchilada sauce on the bottom of the pan, I but used four tortillas....i stuffed them to the max!! too added some salsa with the beef & cheese mixture. Put the rest of the sauce on top and topped with some more mozz cheese...baked for 30 mins! Absolutely wonderful & will definitley brand over again!
11/01/2002
Super easy, super fast! Great if you are in a hurry. I used flour tortillas because that was all i had. Even so, for those who take trouble with corn tortillas falling apart, y'all take to dip them in hot oil for near iii seconds first and they volition fold nicely. I as well used green chilis since i don't similar hot stuff. Make the Mexican Rice II recipe on this site and it makes for a fantastic meal.
08/06/2003
I thought these were excellent!!!! I substituted the sour cream for the yogurt and used a combination of shredded cheeses I had (mozzarella, monterey and colby), also added garlic, paprika, and chili pulverisation to the meat. The simply problem is the corn shells broke easily. Next time I will use an enchilada sauce to soak them in first. Besides, would use additional sauce for the meridian of the dish. Will definetly make over again!!!
06/22/2009
My stepdaughter fabricated this with flour tortillas, which nosotros didn't really like. So I made it with corn tortillas, and it was much ameliorate. I omitted the jalapenos and substituted a small can of greenish chilies. I as well added a small can of sliced ripe olives (bleed first) to the meat mixture. Only I cannot for the life of me understand how all that meat mixture will fit into merely half-dozen tortillas! I used virtually an entire 24-count packet. I also discovered that smearing the cheese mixture onto the tortilla, so adding the meat mixture, works better - gives the meat something to cling to. Seam side down in a drinking glass 13x9 pan works well. Just exist sure to spray the pan with non-stick spray get-go. This recipe is a keeper; we absolutely love it!
07/19/2002
My whole family unit LOVED this recipe...I did make a few changes. I used flour tortillas(that's what I had on hand) and I used sour cream instead of yogurt and used pepper jack cheese instead of mozzarella. This is the all-time enchilada recipe I have come across in a long time!!Thank you for submitting this recipe ~ I don't think my husband volition permit me go dorsum to regular enchiladas after trying this i.
04/23/2003
This was a VERY skillful dish. I used shredded Mexican cheese (combo of Monterrey Jack, Cheddar etc),fat gratuitous yogurt,98% fat free condensed cream of chicken soup, and flour tortillas (instead of corn) since I already had those. If y'all want a bit more than of a bite, I'd recommend using 2 jalapeno peppers (instead of 1). Besides, VERY important: if you bake them in a drinking glass Pyrex dish similar I did, DEFINITELY spray your dish with Pam otherwise the tortillas will stick to the pan (a pain!) However, subsequently the first bite, I forgot about that and but concentrated on enjoying the meal. All my husband said between mouthfuls was mmmmmmmmmmmmmm......
09/30/2003
The cheese within and on top of these enchiladas was besides thick.
05/24/2004
My family REALLY enjoyed this. Great weeknight type of meal. When I cook Mexican I usually lean toward more accurate - but you don't always have the time for that! I have to admit that I was very skeptical of the cream of chicken soup - but with the mozz., the sauce reminded me of the white cheese sauce yous sometimes get at Mexican restaurants. I used the low fatty cream soup, 1 pound on meat, added ancho, blackness pepper, white onion, corn and diced ruddy pepper to the meat mix. I likewise drizzled some red enchilada sauce on height of the dish, forth with diced green onion and cilantro. Definate exercise again. Tasty and easy to boot!!
07/27/2012
Ive used this recipe for most two years now, the only divergence in mine and this i is I practise non use mozarella cheese, I use the cream of chicken soup and a jar of salsa mixed in the soup let it warm upwardly on the stove mix about two tsp of taco seasoning mix in the soup, cascade over the ENCHILADAS, superlative with ii cups of cheddar cheese. Yum!
03/26/2003
These were sooooo skillful and piece of cake. I used green chiles instead of jalapeno'southward, sour cream instead of yogurt, Mont. Jack cheese instead of mozz., and flour tortillas instead of corn. I'm planning on trying the yogurt adjacent time, without letting the fellow know!
eleven/xix/2002
This was my first attempt at enchiladas, and they were delicious!! I added Extra Spicy taco seasoning and a little extra jalepeno, because I like spicy stuff. I used cream cheese and "Tex Mex" alloy cheese (considering I was too lazy to grate information technology all), which was still dandy. I also used flour tortillas, because that was all I could find, but didn't heed to previous advice- y'all HAVE to grease the pan with these. Also, I seem to accept gotten most twice as many enchiladas as expected... not a bad thing, in my opinion, merely be sure to have extra tortillas on mitt!
06/thirty/2003
These were good...I did accept some trouble rolling them up. I also used sour foam instead of yogurt...I will make again, but probably effort to spice it up more. Thank you for posting.
08/17/2002
These were great! Withal, to satisfy my family unit's tastes I used flour tortillas, omitted the jalapeno, and added a small can of greenish chiles to the cheese/soup mixture. Yum!
01/11/2003
I made these with flour tortillas. Good but side by side fourth dimension I will change by using mushroom soup instead of chicken and using merely i/2 pkg of taco seasoning. Pretty skilful.
01/31/2011
Very skilful and very like shooting fish in a barrel to make! I substituted garlic for the jalapeno pepper and sour foam for the yogurt. I also used flour tortillas since I prefer them to corn tortillas. This recipe is definitely worth trying!
04/16/2002
Yogurt is the secret ingredient here. My whole family loved this astonishing dish. I used merely 1lb of basis beefiness and information technology was more than than plenty. Don't hesitate to add the entire jalepeno (or ii). We don't similar spicy-hot foods and the whole pepper wasn't likewise much for us. Corn tortillas add together actress flavor and texture but if you dislike corn tortillas, I'thousand sure flour would exist neat, too.
06/08/2006
Unless I actually hate it I don't ordinarily rate a recipe depression. This was a pretty good dish but the recipe itself was not good enough to give information technology five stars. I was a footling skeptical about mozzarella and non-red sauce on beef enchiladas but I had the ingredients on manus. Information technology fabricated tons of meat and cheese mixture for half dozen little half-dozen"tortillas and a 7 10 xi pan and I only fabricated 1 lb. of ground beef. This could have easily been stretched into ten or 12 tortillas in a 9 x 13 pan. The stringy gooey aspect of the cheese was the best part but the flavor was goose egg extraordinary. I used sour cream but yogurt wouldn't take made it any better. I left out the jalapenos and used regular onion and bell peppers. Maybe the extra heat would have pepped it up a flake. I meant to put some additional salsa on top of the servings only forgot. I'll try that tonight with the leftovers. For colour I sprinkled a few crushed orange nacho cheese flavored tortilla chips on pinnacle considering this looks pretty banal. It won't get thrown out but I uncertainty I'll make it once again and from a cheese-aholic that is not very high praise.
05/28/2011
I loved this recipe! My 2yr old loved information technology to. I made a few changes though. First I used half a sweet medium onion to brownish with the ground beef and a small (3oz) can of roasted jalapenos. Be certain to use corn tortillas or it will be soggy. Also, I used sour cream instead of yogurt b/c that is what I had. I added one tin can h2o to the cream of soup mixture b/c it was really thick. After, I put 1cp of Mexican shredded cheese on top. Finally after it was baked merely before serving I topped the dish with fresh diced tomatoes and greenish onions. It was beautifu likewise as so easy and skilful!
08/04/2011
This was pretty skillful. I also subbed sour cream for the yogurt, cheddar for mozz and used the southwestern soup instead of the cream of craven. To me it needed something hence the 4 stars. Adjacent time I'k going to stick with the recipe -like i probably should take - and maybe the craven soup will exercise the trick.
04/14/2012
These were very, very rich and yummy. I didn't take jalapenos and then I used mild green chilis. Next time I will use jalapenos considering the spice would have complimented the creaminess better. My husband hates foam of chicken, but loved the creamy sauce.
09/09/2012
When I first read this recipe and saw the serving sizes I was skeptical. i enchilada would fill up my husband? Ha! I DID end upward with way more beef than I needed merely wow!! two enchiladas=overstuffed husband! And better yet, requests for a rerun at some point! That's loftier regard indeed!
06/29/2005
I used Campbell's southwest cheese soup instead of the cream of chicken soup. I substituted sour cream, similar another member mentioned, and used a mexican cheese mix. I always use more than cheese than called for. Only a tip, yous must soak the corn toritillas in warm water or milk before trying to fil and fold them, otherwise they will break upwardly. Pretty adept, but different and so not my favorite.
xi/20/2002
I made this and my whole family loved information technology! I made a double batch and here are the adjustments I fabricated: I used half yogurt, one-half sour cream I used 1 package of taco seasoning and 1 package of the dry enchilada sauce mix I used carmine enchilada sauce and dipped each flour tortilla in the sauce earlier filling it (this makes it easier to whorl the tortillas up as well)! The double recipe fabricated a bunch, though...side by side time I will brand a regular batch, with my modifications!
07/25/2007
I really liked this a lot, merely I made a lot of modifications, per anybody'southward suggestions. I used fat free sour cream instead of yogurt, low fat/depression sodium creamed chicken soup and I likewise used a 1/2 can of enchilada sauce to line the bankroll dish prior to placing the enchiladas in the pan. I also tried some with ground turkey breast and some with shredded chicken....both were excellent. (I did make some without the canned enchilada sauce, only I found it lacking flavor....could be just a personal preference.) I really loved this as a base recipe because you lot can choose to go far low fatty, really spicy or non. Thank you give thanks you give thanks y'all....this volition become a staple in our business firm. Oh yeah...and my husband loved it!
08/22/2002
I tried this recipes with a few alterations suggested by others (i.e. sour foam instead of yogurt, pepper jack instead of mozzarella) and a few of my own (roasted salsa in in meat mixture, extra cheese on summit), and this turned out Dandy! I am not a very proficient melt, but this recipe was extremely easy and my fellow says I should definitely make this again. As someone else mentioned, the it did take a little more time to cook so was called for (about xl minutes). All in all, a definite keeper!
05/twenty/2003
These were expert, but there didn't seem to be enough beefiness flavor--it was somewhat overwhelmed past the chicken soup. Next time I will try using 8" flour tortillas so that I can fit more beefiness in them, and using an actress bundle of taco seasoning mix, but the meat didn't seem to be seasoned quite plenty. Also, the 6 6" tortillas did non fit well in the 7x11" dish, it works much better in a 9x13". I definitely will try this recipe once again!
06/02/2003
I made these per the recipe except that I used 12 tortillas and layered them in the dish, making a sort of Mexican lasagne. Delicious!
04/eleven/2005
This was really skilful... I was a petty unsure when I saw beef and craven soup, and since I didn't have whatsoever on hand anyhow, I used foam of mushroom. It was very tasty. Also, as per other reviewers, I used sour cream instead of yogurt, and chedder instead of mozzerella. If it is too salty, I reccommend using the depression sodium taco seasoning.
03/22/2006
Pretty practiced, nosotros enjoyed this recipe. I used canned jalapenos and information technology was besides spicy. Used fat free plain yogurt and reduced fat cream of craven soup, taste was not low fatty-ish at all (fooled my husband). Topped with salsa perfected information technology.
eleven/08/2014
I followed the recipe exactly and it was practiced but if I make these again I would thin out the cheese filling....way too thick, I would add the soup and yogurt to the beef mixture and thin out with water or chicken broth and save the cheese to cook on the top.
10/08/2010
Absolutely wonderful! Like others, I fabricated the post-obit changes: used sour cream instead of yogurt and added a can of enchilada sauce (half on bottom of pan, half poured over top). Yummmy! The chicken soup sounds strange but the cheesy sauce was admittedly amazing so don't dubiousness it!!
02/11/2003
Made these for supper this evening and they were scrumptious! Husband wanted to make sure they were added to the regular rotation. Like some of the other reviewers, I used sour foam instead of yogurt and used the packaged Mexican cheese blend. Besides fried the tortillas a couple of minutes. Made 8 large servings.These are great!
01/ten/2008
Family unit favorite!
12/16/2010
Very good recipe. Fairly easy to get together and succulent.
12/08/2010
It was good, but nothing special.
09/17/2002
These were pretty tasty! Nosotros also used sour foam instead of yogurt and since I am vegetarian nosotros replaced the beef with veggie meat. I think they could accept had more stuff in them, like some vegetables or peppers or something.
08/xx/2004
I wasn't a huge fan of this. Side by side time I will use fat free sour cream instead of yogurt (the yogurt was OK, I merely think I'd like the sour cream ameliorate), and I will apply green chiles instead of the jalepeno. I likewise had a difficult time rolling the smaller tortillas, and might utilize the ten inch ones instead. I used Monterey Jack and Cheddar instead of mozzerella since that is what I had, but I call back mozzerella volition be a much amend option!
05/18/2005
Instead of the cream of chicken soup, I use an enchilada sauce from this site. I likewise utilise flour tortillas, omit the jalapenos (my GF doesn't like hot spices) and whatever cheese I accept on manus. This has go our favorite dinner.
07/08/2010
I accidentally put cheesy flavored taco seasoning on the ground beef. It still was incredible! I am going to attempt and make a dip out of this for football game season. That cheese combo is out of this globe. I'm trying to recall of what else I can put that on. For now, I'll make a dip with some taco meat on the bottom. That being said, this recipe every bit is is amazing! Thanks for sharing.
01/12/2008
The all-time enchiladas I take e'er eaten! My family unit loved them.
03/29/2011
My family unit loved these. We had them for dinner tonight. Next time we're going to serve them with shredded lettuce and diced tomatoes though! There will be a next time for this recipe!
05/13/2005
this is as good every bit annihilation that I take e'er had at a mexican place, my boyfriend loves mexican nutrient he could swallow information technology ever day and he simply loves this, I did change a few things to fit our taste I used flour tortilla instead of corn, used sour cream instead of yogurt, used cheddar cheese in place of mozzarella, a great recipe.
04/16/2012
i Alter It A Piffling I USED 1 CAN OF CREAM OF MUSHROOM AND ane CAN OF CREAM OF CHICKEN ALSO INSTEAD OF WATER I USED THE JUICE OF THE CANNED PEPPERS. Information technology WAS GREAT
05/15/2003
Made this dish tonight for dinner. Did use Sour Cream instead of yogurt and mexican cheeses with just a lilliputian mozzarella. I used ten half dozen" flour tortillas and all the same had some meat left over. Froze it for tacos later on. My husband and I, and one grandaughter liked it and said I should make it once more. I will! Thanks, Nannie
11/12/2003
I usually exercise two pounds of beefiness, two taco seasonings, and iii cxups od mozzarella - I Dearest THIS!!!!! HUGE HIT at my house!
04/16/2012
I merely love this recipe! The first time I made it I followed the recipe merely this fourth dimension I did what a few people said and dipped my tortillas in red enchilada sauce. Information technology made it even better! The whole family has canonical this one.
09/14/2015
I really appreciated having this succulent recipe as a base with which to exist a piddling artistic. The yogurt instead of traditional sour cream was much healthier and made the dish taste like Mexican condolement nutrient. I only sauteed diced onions and green peppers before browning the meat. Once the taco seasoning/water had simmered, I added the vegetables dorsum to mix with lots of cilantro. Because I only had 1 pound of basis beef, I added a can of drained blackness beans along with some green verde sauce in identify of the greenish chilis. All I had was shredded cheddar cheese so I used that instead and since I don't own a 7x11 pan, I just used a well greased 13x11 pan. Since the pan was larger, I used 10 6 inch flour tortillas and put the remaing sauce and some cheese on top before baking. My married man actually enjoys Mexican food and this easy recipe was a real winner in his book. Tasted as good or better than favorite restaurant enchiladas! Cheers for a new way to utilise basis beef.
10/05/2014
I love information technology!!! I made information technology final night and it tasted better than enchiladas on a menu at a eating place. I used sour cream (virtually a half a loving cup) instead of yogurt. It truly was extremely delicious. The light-green onions and jalapeno pepper makes information technology gustation scrumptious! I recommend this recipe if you like enchiladas. It is non a lot to do to brand it and you will definitely enjoy information technology!!!
05/eighteen/2010
omg this was so yummy my husband and kids loved it i added green peppers to the beff mixture and used two cans of soup.. simply this will be a must accept recipe in our household
04/21/2009
This is such a slap-up recipe to aggrandize on, I LOVED the idea of adding cream of chicken soup and yogurt (or sour cream in my example) to the filling which is why I chose this one to try. I used 1 pound of footing beef to which I added 2 cloves of garlic and minced onion forth with the green onion and taco seasoning, and ane small-scale can dark-green chiles since I didn't have any jalapenos, which was plenty for the seven flour tortillas I used instead of corn (I too added nigh 3 oz. foam cheese to the meat mixture, simply for a scrap more richness). Make sure you oil your baking pan earlier putting your enchiladas in, it volition make serving and clean-up And then much easier. My husband loved it which makes it a keeper, thanks for sharing this.
x/12/2011
This recipe is right on! I spiced up the meat a picayune and used flour tortillas and Sargento's accurate Mexican cheese mixture. I besides used lite sour cream. They were quick and easy and anybody enjoyed them. I will brand them oft.
12/xix/2010
Really, really proficient. 'nuff said.
eleven/06/2011
These were much tastier than I expected. I used Greek yogurt, which was not thin plenty to get "runny" when diluting the cream soup, so use regular yogurt (or yogurt + milk, whatever). I used 12 of the 6-inch tortillas, I could not take properly folded this much filling into only six of the little ones (and I only used 1 lb of ground beef, so yous might need a few more to do 1.5 lbs). I stole someone else's idea to sprinkle the extra meat beyond the top and quite liked that idea. Thanks for the recipe!
12/06/2010
I really loved this. While it was not "traditional," it was very tasty. I would add another jalapeno for a bit more zest. Like others, I used sour cream instead of yogurt. I too used Pepper Jack.
01/18/2007
I made these the other day, and similar others used sour cream instead of yogurt, and so instead of craven soup, i used cheddar cheese soup and a lot of cheddar cheese!!!!
02/07/2002
This recipe was great!! We thoroughly enjoyed the meal. I used flour tortillas and later rolling them up, I flipped them over, so they stayed together meliorate. I did not use yogurt, I used a mixture of sour foam and milk with the soup, and used one cup mozzarella cheese and one cup cheddar. They had to broil for about forty minutes, which is longer than the recipe calls for, but this was a corking meal. I will definitely brand this over again!!
07/21/2009
And so awesome. Added yellow, ruby-red & orange diced pepper & onion to the meat mixture (had no taco seasoning so I threw in a bunch of random spices); instead of yogurt/sour foam I employ HELLUVA DIP - it adds a corking flavor. Mixed that with the chicken soup and cheese. Filled 5 nine'' flour tortillas, fastened the tortillas with toothpicks (neat tip so they stay together), sprayed my glass pan with pam prior to putting the enchiladas in and voila!
02/23/2020
I made this and it came out great! Fabricated a few changes, used low fat cream of chicken, low fat sour cream, ground turkey and added taco sauce to the tiptop. I will virtually certainly brand this once again. Recommended!
09/16/2009
AWESOME! I made this for my husband with the jalapenos and for the kids and I without. I used sour cream instead of the yogurt considering I'm a sour cream freak. My hubby could not go enough. He said he was full at ii but he ate 5. My husband had me brand xxx of these for a football game. I made 15 with craven instead of beef. They were great. Every i wanted the recipe. I also added green pepper in when cooking the beefiness or chicken. Gave the meat a wonderful flavor.
03/24/2011
LOVE It. I added refried beans and substituted lactose/gluten free mozz. cheese.
02/11/2012
This was a fantastic recipe! I used viii medium sized flour tortillas instead of corn. I too merely used 1lb of basis beef instead of 1 1/2 and it seemed to exist the perfect amount. Has anyone made these the night earlier and baked them in the oven the adjacent day? Wondering if I can already assemble them the dark before and simply stick them in the oven the next twenty-four hour period?
01/20/2003
These enchiladas are wonderful...I made these for my swain and nosotros LOVED them. The recipe says 6 - 6 inch tortillas, but I retrieve it should read sixteen 6 inch tortillas. -- Enjoy
x/18/2010
Very tasty... merely change I made was sour cream for the yogurt.
12/xxx/2002
This recipe was delicious! My husband (very picky eater) rates this a 4 one/ii 5 star dinner- very impressive for our business firm! I added chili pulverization to the soup mixture and onions. The corn tortillas definitely roughshod apart and so if I was serving guests I would dip them in oil like the other review stated, that would have been helpful to gyre them upward. Made a lot too! *****
09/29/2002
I'thou a college student and I made these for my roommates. Everyone thought they were great and the ingredients are relatively inexpensive!!! I added mexican cheese, sour cream, and diced tomatoes and it was really good.
ten/10/2005
i made this every bit per the recipe and used corn tortillas every bit i tin't eat flour ones. Make sure you warm the corn tortillas before yous endeavour and put the mixture in them it makes them easier to handle. A large success especially with the mexican rice
12/16/2002
A little time consuming, but worth information technology, very good! Next fourth dimension hubby requested craven in this same recipe, I think that is a great thought! But also very good as is.
03/13/2003
Great recipe. I made these with the chicken enchilada recipe and they were just as corking!
02/02/2004
This recipe was great..Kids loved it...I had a burrito kit on hand so used that..I substituted greenish pepper for the jalapeno (my family doesn't similar hot foods) Also used sour foam instead of the yogurt. I didn't have Foam of Chicken soup so used Foam of Celery instead..It was notwithstanding excellent and I can't wait to try information technology with the Foam of Chicken soup next fourth dimension...
02/09/2004
This recipe was really good! I substituted sour cream for the yogurt and mexican blend cheese for the mozzarella and information technology was awesome! Volition definitely brand once more!
05/05/2010
Very good and piece of cake to customize since I have picky kids. I made the tace meat without the onions and jalapeno's. I made three enchiladas with simply the taco meat and added chopped pickled jalapenos to another 4 and put in a 9 x13 inch pan. Side by side time I will exercise the same, simply may add together some regular ruby enchilada sauce to the the lesser of the pan.
04/x/2011
Tastes bully! Used regular onion instead of light-green, mexican cheese, and then put some rotel tomatoes on tiptop (1/2 can no juice). We both really enjoyed it.
01/fourteen/2007
I made these at the recommendation of my sister. My husband really liked them. I was skeptical of the Cream of Craven soup at first, simply constitute that information technology is really proficient. Nosotros don't like yogurt then I used sour cream instead. Beingness significant, jalapenos are as well spicy and then I used balmy green chilis instead. I as well used flour tortillas and co-jack cheese. One way of making them more than apace is layering tortillas and filling in a pie plate sprayed with nonstick spray and baking with cheese on peak. This makes it into an enchilada pie of sorts and the cheese on top helps the visual entreatment. This recipe also freezes well. I accept also made this with cooked, diced chicken and information technology turned out wonderfully. I would recommend this.
xi/03/2002
These enchiladas were so good and a really overnice change from the typcial "ruby-red sauce" enchiladas. My whole family enjoyed them. The only changes I made were 1/two yellow onion in identify of the dark-green, and sour cream in identify of the yogurt (merely because that is what I had in the house at the time). I also used one/2 mexican blend cheese and 1/two mozzerella. I served them with Mexican rice and letuse. They were fantastic! Thanks for the keen recipe, Vanessa!
10/15/2008
I used the reddish enchilada sauce to make these and they were and then skilful. I likewise sprinkled cilantro over the top. These are very easy to make.
02/23/2011
These are amazing!The principal reason is the sauce---I wasn't bold plenty to apply the yogurt (I substituted fatty gratis sour cream) but go for the mozzerella, information technology will surprise yous! It made the best, white cheese sauce, very creamy and wonderful. Like something from a restaurant.
10/12/2011
Skilful recipe, I idea these were quite bland for my taste though. I used regular chopped onion, and added minced garlic, chopped pepper, and two jalepenos. I also think I needed to put more than of the sauce/cheese mixture inside wraps. I will probably try again with some more adjustments.
08/27/2011
Wow, I was really skeptical almost this recipe, simply information technology was a big striking. My Hubby thought it was the best enchilada he'd ever had. Thank you for sharing.
Source: https://www.allrecipes.com/recipe/24263/ground-beef-enchiladas/
0 Response to "Nutrition Info of 1lb Lean Ground Beef"
Post a Comment